Golden Cup Cafe - American Restaurant in Buffalo.
BUFFALO MOZZARELLA CAPRESE SALAD WITH BALSAMIC GLAZE; The mozzarella softens the bold flavor of the coffee, while the balsamic glaze contrasts it, creating a unique sweetness. GRILLED CHEESE SANDWICH; The cheese and bread act like cream and sugar in the coffee, making it deliciously smooth and easy to drink.
The best raw coffee can be completely ruined by improper roasting. Correct roasting is a delicate balance of time and temperature. As coffee roasts, it changes from green to shades of golden-yellow to its familiar brown. The color of coffee is produced through caramelization occurring within the bean as it is exposed to the heat of the roaster.
American Roast is the point where coffee beans have achieved their rich, medium brown color without an of coffee's natural oils appearing on the surface. American Roast is the traditional roasting style of American coffee.It produces a flavorful, complex cup of coffee. At the American Roast level, each individual origin coffee will be at its most distinct flavor. Kenyan will have a bold.
Provides Fresh Roasted Coffees from all over the world. Roasted here in Buffalo by local owners of Golden Cup Coffee Comany Inc.
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