How to make the ultimate fish and chips at home.
Fish 'n' Chips: Place potatoes on a baking sheet, coat with nonstick spray, sprinkle with salt and pepper and toss. Bake 30 minutes, turning after 15 minutes. Meanwhile, beat egg and Old Bay Seasoning in pie plate or shallow bowl with fork until foamy.
When ready, drain the chips on kitchen paper then tip into a roasting tin. Keep the chips hot in a moderate oven while frying the second batch, and the fish. Remove the seasoned fish from the fridge and sprinkle with the remaining flour, turning them until they are coated in a fine dusting. Before you start to fry the fish, check the oil.
Serve the fish and chips on tabloid newspapers with malt vinegar, tartar sauce, a sprinkling of salt and a nice English ale. Fish and Chips Variations Fish: Cod, haddock, sole and plaice are the fish most commonly used to make fish and chips, but any firm, white-fleshed fish will do.
Fry the fish for 3 to 5 minutes or until golden and crispy. Drain the fish on paper towels and keep warm in the oven. Turn the heat setting on the fryer to 365F. Return the chips to the fryer and cook for another 2 to 3 minutes or until crispy. Serve the fish and chips with Apple cider vinegar or mayonnaise.
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Typically, fish and chips batter is made with flour, beer, and seasonings. I found this fish and chips recipe just as delicious with no beer. Using egg whites instead both makes this recipe more healthy and ensures the panko adheres to the outside of the fish. Panko: Instead of regular bread crumbs, for the best baked fish, I recommend panko.Panko is a style of Japanese bread crumbs that is.
The Good Old Damm Fish'n Chips ! (tilapia Version) fishandchipsfriesbritishfast foodsimplefriedcoolmai. 9 comments; 23 bookmarks.